{"version":"1.0","provider_name":"Bienvenue sur le site de Sciences de la Vie et de la Terre","provider_url":"https:\/\/svt-dalaine.fr\/svt","author_name":"admin","author_url":"https:\/\/svt-dalaine.fr\/svt\/author\/admin\/","title":"SV-D-2-1- Lipides - Bienvenue sur le site de Sciences de la Vie et de la Terre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uJFTJEFyWP\"><a href=\"https:\/\/svt-dalaine.fr\/svt\/sv-d-1-2-lipides\/\">SV-D-2-1- Lipides<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/svt-dalaine.fr\/svt\/sv-d-1-2-lipides\/embed\/#?secret=uJFTJEFyWP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SV-D-2-1- Lipides\u00a0\u00bb &#8212; Bienvenue sur le site de Sciences de la Vie et de la Terre\" data-secret=\"uJFTJEFyWP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/svt-dalaine.fr\/svt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Les lipides forment un ensemble h\u00e9t\u00e9rog\u00e8ne de mol\u00e9cules organiques \u00e0 caract\u00e8re hydrophobe et de faible masse mol\u00e9culaire. Les acides gras constitutifs des lipides membranaires et des triglyc\u00e9rides peuvent \u00eatre satur\u00e9s ou insatur\u00e9s. Des lipides amphiphiles (phospholipide, glycolipide, cholest\u00e9rol) forment les&hellip;&nbsp;Lire la suite","thumbnail_url":"https:\/\/svt-dalaine.fr\/svt\/wp-content\/uploads\/2023\/11\/Capture-decran-2023-11-06-145956-1024x416.png"}